Loco Moco
Chef Keoni Chang shares this delicious recipe for a local favorite! Goes great with our recipe for kim chee fried rice!
Recipe - Foodland Farms Mauna Lani
Loco Moco
0
Servings4
0Ingredients
Ground Beef, 80/20 Blend, 4 Ounces
Salt & Pepper, to taste
Brown Gravy, 1/2 Cup
Large Egg, 1 Egg
Steamed Calrose Rice, 2 Cups
Directions
Ingredients
- 4 ounces ground beef, 80/20 blend
- Salt and pepper to taste
- 1/2 cup brown gravy
- 1 large local egg
- 2 cups steamed calrose rice or your favorite fried rice
Directions
- Press the ground beef into a patty, season with salt and pepper. Grill or fry to desired doneness.
- Place kim chee fried rice or steamed calrose rice in a bowl. Place a burge on the rice and keep warm.
- Fry the egg sunny side up. Just before the egg is done, pour the warm gravy over the burger do it glazes both the burger and the rice.
- Slide the sunny side up egg over the burger. Serve immediately.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Fresh Ground Beef, 80% Lean, 1 Pound
$7.79 avg/ea$7.79/lb
Morton Salt & Pepper Pack, 5.25 Ounce
$6.39$1.22/oz
Not Available
Shaka Moa Cage-Free Eggs, Local, Large, 12 Each
$9.99$0.83 each
Diamond G Calrose Rice, 15 Pound
$23.99$1.60/lb
Directions
Ingredients
- 4 ounces ground beef, 80/20 blend
- Salt and pepper to taste
- 1/2 cup brown gravy
- 1 large local egg
- 2 cups steamed calrose rice or your favorite fried rice
Directions
- Press the ground beef into a patty, season with salt and pepper. Grill or fry to desired doneness.
- Place kim chee fried rice or steamed calrose rice in a bowl. Place a burge on the rice and keep warm.
- Fry the egg sunny side up. Just before the egg is done, pour the warm gravy over the burger do it glazes both the burger and the rice.
- Slide the sunny side up egg over the burger. Serve immediately.